The Hot Brown was born!Īvailable in the restaurants, bar, and through in-room dining, the Hot Brown continues to exemplify the unending dedication to serving guests. His unique dish? An open-faced turkey sandwich with bacon and a delicate Mornay sauce. Sensing their desire for something more glamorous than traditional ham and eggs, Chef Fred Schmidt set out to create something new to tempt his guests' palates. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat. ![]() ![]() In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. With so much to boast about - award-winning dining breathtaking turn-of-the-century architecture attentive, caring service - some may wonder: "Why the Hot Brown?" Here is the history behind this now legendary dish.
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