![]() ![]() ![]() ![]() Cocoa powder and dark chocolate are accented by pulpy fruits and even. About 65 of Sumatra Mandheling coffee grows on the volcanic slopes of Mount Leuser, which is near port Padang in the west-central (Black) region of Sumatra. There it grows at an altitude of about 1100 meters. Undergoing "Giling Basah", the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50% moisture content (compared to the typical 10–12%), giving the coffee its prized full-bodied, rich profile with a low acidity – and the green beans a signature dark colour. Place: West-central Sumatra near the port of Padang-Sumatra, Indonesia. The Coffee has layered chocolate roast taste, moderate brightness, and juicy body. The Mandheling is an Arabica species that only occurs on Sumatra.
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